Foods of the Kingdom of Bhutan by Ernest T. Nagamatsu

This book provides a rare glimpse into the cuisine and culture of Bhutan, a kingdom nestled in the high Himalayas and steeped in a rich heritage and deep spirituality. Readers can experience a culinary journey through each page showcasing a collection of traditional Bhutanese foods and recipes. Soothing churu jaju, toasted zaw, and sweet desi are just some featured foods one can find along with scenes of Bhutanese people and landscapes. Winner of the 2010 Gourmand World Cookbook Award for "Best Asian Cuisine Book in the World." All proceeds benefit the Tarayana Foundation and Bhutan Foundation. Printed in Bhutan.

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Nagamatsu released Foods of the Kingdom of Bhutan. This book, which Erik co-authored with his father, is the first cookbook ever devoted to the cuisine the Himalayan kingdom of Bhutan. Core student employees John McCargar and Tom Farndon sat down with Erik to talk about the creative process that led to this handsome book.