OGOP

Bhutan's big cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having ci...

Tinctures are meant to be used as a dietary supplement and taken 1-3 times daily or as needed. Our mushroom tincture is extracted using a double e...

Bhutan green tea is a product of a small community in Samdrupcholing village in organically grown, handpicked and processed in pristine environmen...

Delicious Bhutanese Red Chilli (Dry) which are harvested from Nubi Gewog, Trongsa Dzongkhag and sun-dried. It is a delicacy and a staple vegetable ...

Sweet Buckwheat flour from Chokhor Gewog, Bumthang. Product Description Grown in Tang Gewog, Bumthang Net weight: 1000 gms About the Producer "OG...

Cassava flour contains resistant starches ranging from. 19-2.21% – with similar properties to that of soluble fiber. Resistant starches positively ...

Cordyceps Green tea is a product of Samcholing village under Trongsa District. It is rare and exotic as only a few hundred kilograms are harvested...

Product Description Grown in Tang Gewog, Bumthang Net weight 170 gms See also:̧ Papaya Candy, Dru Kandy, Amla Sweet Candy, Gummy Bear Vitamin Bit...

Ginger Powder Product of Bhutan Product Dimension  Height x Length : 16cm x 8cm  Weight: 60g Benefits of Ginger Powder. Managing Nausea Prevent...

Hard Apple Cider naturally fermented from apples grown in the Kingdom of Bhutan. It can be consumed as is, or used as a salad dressing or for cook...

Honey is produced seasonally in Bhutan, and has a pleasantly sweet taste and aroma. It is considered one of the most natural and pure, as bees for...

This special type of Honey is extracted from the high altitudes of Bhutan. This particular honey is extracted from the Haa valley which is approxi...

A light and delicious fruit candy made from dehydrated gooseberry (amla), naturally grown in the pristine valleys of Bhutan. It combines the sweet ...

Bhutanese Honey, collected from bees that forage in rich, pristine vegetation with an abundance of flowering plants, is among the best, most natur...

Red rice is a staple in Bhutan and has been cultivated mainly in the western parts of the country for centuries. It has a high content of fiber and...

Kharang (grained maize) was the traditional staple food in much of Eastern Bhutan until the recent decades. However, rice took over as we got “mode...

Kidney beans are grown in Drujeygang, Dagana. Kidney beans are naturally produced in eastern Bhutan and an important part of the local cuisine. The...

Natural Black Sesame seed oil  Pure Black natural sesame seed oil from Bhutan Produce of Nichula Gewog, Lhamoizingkha Dungkhag, Dagana Dzongkhag Pr...

Nyashing Jurmo Premium Tea Leaves for Suja Produced by: Zobel Gewog Pema Gatshel Dzongkhag

What Is Quinoa? Quinoa, often called as “superfood” or a “supergrain,” is one of the world’s most popular health foods. Quinoa is a flowering plant...

A light and delicious fruit candy made from dehydrated papaya, naturally grown in the pristine valleys of Bhutan. It combines the creamy and slight...

A chilli paste made of perilla’s mixed with spicy chillies known as dalle that is grown in Southern Bhutan, along with Sichuan pepper and refined ...

Honey is produced seasonally in Bhutan and has a pleasantly sweet taste and aroma. It is considered one of the most natural and pure, as bees forag...

Stingless bee honey, also known as the Mother Medicine, can be twice as nutritious as regular honey. It has a tangy, sour, and sweet taste with a u...