Bhutan Bitter Buckwheat flour | 1Kg
Bitter Buckwheat are best for pan cake and noodles, it is gluten free , a good source of fiber and rich in mineral and various plant compounds. especially rutin.
The benefit of Buckwheat Flour:
- Improves blood sugar
- Control heart health
- Lose weight
How To Use
The flour should be mixed in to your recipe as instructed. However, it should not be overly mixed or beaten into the product as the texture may be cement-like if overdone. Small amounts of this flour should be added into your baked goods each time.
Buckwheat crepes and scones, butter cakes or buckwheat biscuits or cookies. The flour can also be made into delicious soba noodles.
- Harvested from gedu,bongo Dzongkhag
- No additives or preservatives
- Net weight 1kg
About the Producer
Bhutan Druna Gu produces fine cookies from historic grains, using only the finest natural ingredients. All the cookies are free from preservatives and artificial flavoring.
They are made in a remote village near Haa in small batches to retain the homemade quality and taste. Chimi Dema from Paro is the founder of Dru Na GU three varieties of biscuits.