Druk Noodles [Veg]
Druk Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added.
Healthy & Tasty
Ingredients: Wheat flour, Water, Permitted color & Iodised Salt.
PRODUCT OF BHUTAN