Sangabaley by Crispy Bhutan

Sanghabley is a favorite treat for Bhutanese and is considered a specialty khabsey (snack). Sangabaley means “one srang bread”.

The snack is best before 2 months.

Ingredients

• Flour
• Oil
• Icing Sugar
  

Product description

• 10 pieces of soft layered crispy snack

About the producer

Crispy Bhutan is a home-based enterprise based in Thimphu which specializes in making delicious specialty snacks called Sangabaley in Bhutan.