Sangabaley by Crispy Bhutan
Sanghabley is a favorite treat for Bhutanese and is considered a specialty khabsey (snack). Sangabaley means “one srang bread”.
The snack is best before 2 months.
- Icing Sugar
- 10 pieces of soft layered crispy snack
About the producer
Crispy Bhutan is a home-based enterprise based in Thimphu which specializes in making delicious specialty snacks called Sangabaley in Bhutan.