Japan Rice Noodles - Finn Production
Secure checkout · Pay with
Japan Rice Noodles by Finn Production are premium rice noodles that bring authentic Asian flavors to your kitchen. Made with quality ingredients, these delicate noodles are perfect for a variety of dishes.
Product of Bhutan
How to Serve
- Boil water in a hot stick pot with quarter spoon of salt
- Place the noodle in boiling water and cook for 3 min
- Place the cooked noodle in a separate bowl
- Heat oil and dry spring onion and chilli, eggs are also used as preference
- Mix the fry with noodle and add salt, pepper and other spices
- It is dry or add butter milk or milk
Product Details
Expiry: 6months from manufacturing date
Benefits
- Gluten-Free Option: Rice noodles are naturally gluten-free, making them suitable for those with gluten sensitivities
- Light & Digestible: Rice noodles are easy to digest and gentle on the stomach
- Quick Cooking: Ready in just 3 minutes, perfect for fast and convenient meals
- Versatile Base: Works beautifully with various sauces, stir-fries, soups, and salads
- Low in Fat: Rice noodles are naturally low in fat and provide clean energy
- Neutral Flavor: Absorbs flavors well, making it perfect for both mild and bold seasonings
- Multiple Serving Options: Enjoy dry or with butter milk/milk for different taste experiences
- Authentic Quality: Made with traditional methods for genuine texture and taste
About the Vendor - NTT Fengzi Production
Finn Production is manufactured and marketed by NTT Fengzi Production, a dedicated food manufacturer based in Changzamtog, Thimphu, Bhutan. The company is committed to producing quality noodle products that meet high standards of taste and nutrition.
NTT Fengzi Production specializes in creating a diverse range of noodle products, from traditional wheat-based noodles to specialty rice noodles and vegetable-infused varieties. Their Japan Rice Noodles represent their commitment to bringing authentic Asian culinary experiences to Bhutanese kitchens and beyond. The company focuses on quality ingredients, careful production processes, and innovation in traditional noodle-making techniques while supporting local food entrepreneurship in Bhutan.