Food

Bhutan Shilajit may be one of the world’s most unique substances. It is formed by the compression of organic material between layers of rock over h...

This special type of Honey is extracted from the high altitudes of Bhutan. This particular honey is extracted from the Haa valley which is approxi...

Ginger Powder Product of Bhutan Product Dimension  Height x Length : 16cm x 8cm  Weight: 60g Benefits of Ginger Powder. Managing Nausea Prevent...

This Honey is infused with wild cordyceps Sinensis collected at high altitudes. The honey from Bhutan is among the best and most sought after in t...

Indulge your guests with the full-bodied flavor and outstanding quality of Chuniding’s strawberry  jam. Made with strawberry plucked directly from...

Bio Bhutan  Artemisia Pure Essential Oil Product Of Bhutan Bio BhutanBio BHUTAN enterprise is a private Bhutanese firm registered with the Ministry...

Made by Chuniding Food 100% Pure apples with no preservatives or sugar added About the producer  On a mission to preserve and promote the Bhutanese...

Amla Candy Product of Bhutan OGOP  

Papaya candy OGOP ingredient: papaya Product of Bhutan

Stingless bee honey, also known as the Mother Medicine, can be twice as nutritious as regular honey. It has a tangy, sour, and sweet taste with a ...

Ingredient: Himalayan salt mix Blended with Organic Flowers and Szechuan Pepper (cornflower) Product Dimension length x height: 5cm (round) x 15cm...

Himalayan Salt mix Blend with organic flowers and Parsley Product Dimension length x height: 5cm (round) x 15cm Ingredients: Himalayan Rock Salt,...

Blossoms Of Bhutan Wild Mushroom Risotto Ingredient: Himalayan Rock Salt, Parsley Edible Flower (Calendula) Net weight: 100gms Our Story Druk M...

Turmeric Powder for use in curries, tea, spices, and pastries extracted from organic fresh ginger from Bhutan. Product Dimension Height x width(R...

Ginger Powder for use in tea, spices, and pastries extracted from organic fresh ginger from Bhutan.  It can be used as a spices in curries, teas or...

Shilajit is a sticky substance found primarily in the rocks of the Himalayas. The pure forms of Shilajit's are found in Bhutan only. It has develop...

We are passionate about coffee. Our specialty coffee menu, featuring Bhutan grown black coffee, includes classic espresso-based drinks as well as a...

We bring fresh and delicious food straight from, one of the top cafes in Thimphu, CSI cafe located at the heart of Thimphu city. The cafe is locat...

Sanghabley is a favorite treat for Bhutanese and is considered a specialty khabsey (snack). Sangabaley means “one srang bread”. The snack is best b...

This chocolate bar is a superfood mindfully handcrafted using the finest couverture of Theobroma cacao (food of the foods & happy food) infuse...

Dairy Delights flavoured Yogurt is made from fresh cow's milk sourced from Paro Valley. Our fresh yougurt is infused with delicious fruit flavors....

Cassava flour contains resistant starches ranging from. 19-2.21% – with similar properties to that of soluble fiber. Resistant starches positively ...

Dhuetsi Chuelen Capsules by Touch of Heaven are packed with beneficial herbs and grains native to Bhutan. It is a vegetarian capsule containing 125...

Traditionally Turmeric has been used for medical purposes for centuries around different parts of the world. Turmeric has medicinal properties lik...

Sun-Dried white chilies from Bhutan without any additives or preservatives. The chilies are grown in Trashi Yangtse, the easternmost part of Bhuta...

Description: Product origin china Natural:100% natural banana leaf, healthy and sanitary to use  Nontoxic: no toxic substance or odor is rele...

Roasted garlic, is garlic that has been roasted in the oven until the cloves are golden, completely soft, and begin to protrude from the skin slig...

Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to Elevate your cheese, yogurt, or other dairy produc...

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. ... In Bhutan cuisine, a mixed pickle consists of ...

Stingless bees, sometimes called stingless honey bees or simply meliponine, are a large group of bees (about 550 described species), comprising th...

Easy to store 100% natural ginger paste is made from the machine dried (dehydrated ) ginger roots produced by the farmers of Bhutan ,a car...

Sweet Buckwheat flour are best for pan cake and noodles, it is highly nutritious whole fibre that many people consider it to be super food. It con...

Sweet Buckwheat are best for pan cake and noodles, it is gluten free , a good source of fiber and rich in mineral and various plant compounds. esp...

Cheese powder is essentially dehydrated cheese. It can be made a number of ways, but the most common commercial procedure is to melt fresh, whole ...

Chillis play an important crop and are cultivated across the country. In Bhutan Chili is consumed both as spice and vegetable. The landrace variet...

Sun-Dried Red chillies from Bhutan without any additives or preservatives. The chillies are grown in Trashi Yangtse, eastern most part of Bhutan. ...

Bitter Buckwheat are best for pan cake and noodles, it is gluten free , a good source of fiber and rich in mineral and various plant compounds. esp...

Himalayan Szechuan Pepper Ingredient: Szechuan pepper and Edible flowers (Cornflower and Calendula) Product Dimension length x height: 6cm (round...

This is made from naturally grown Curcuma longa in the pristine environment of Bhutanese mountains. Naturally dried and packed into vegetarian (Hy...

This 50 mg HPMC capsule is believed to enhance longevity, vitality and general wellbeing by boosting immunity, providing cardio-tonic effects and ...

Whole grain wheat contains the entire seed of the plant or grain kernel, and includes the endosperm, the bran, and the germ. Whole grain wheat als...

Gluten-Free White Quinoa harvested from the southern foothills of Bhutan. The quinoa is packed in a 1kg pack wrapped in a recycled paper box. Prod...

Our Organic Buckwheat Flour is formed by harvesting and grounding buckwheat kernels into flour. The flour has a slightly earthy and bitter taste, ...

A chilli paste made of perilla’s mixed with spicy chillies known as dalle that is grown in Southern Bhutan, along with Sichuan pepper and refined ...

Kharang (grained maize) was the traditional staple food in much of Eastern Bhutan until the recent decades. However, rice took over as we got “mode...

  Ezay is basically a kind of chilly sauce, also considered as a food appetizer locally made up condiments like Red dry chillies, green chillies, t...

Kidney beans are grown in Drujeygang, Dagana. Kidney beans are naturally produced in eastern Bhutan and an important part of the local cuisine. Th...