Sichuan Pepper, Yoedhen Naturals, 75g

Sichuan pepper, known locally as Thingay, is a unique spice that embodies the rich culinary heritage of Bhutan. Sourced from the pristine landscapes of Thimphu and surrounding regions, this pepper is celebrated for its distinctive flavor profile and aromatic qualities.

Characteristics

• Flavor: Unlike traditional black pepper, Sichuan pepper offers a unique combination of citrusy notes and a tingling numbing sensation on the palate. This makes it an exceptional addition to various dishes, enhancing both taste and texture.
• Aroma: It has a fragrant, lemony aroma that adds depth to culinary creations.

Culinary Uses

Sichuan pepper is versatile and can be used in various ways:

• Seasoning: Perfect for seasoning meats, vegetables, and stir-fries.
• Infusion: Can be infused into oils or used in marinades to impart a zesty kick.
• Garnish: Adds visual appeal and flavor when sprinkled over finished dishes.

Net Weight: 75g