Zaw, Bhutan Growers, 750g

How Zaw is Made
The rice is soaked in warm water for a night. Later the water is drained away and mixed with oil. Then it fired in frying pan (la nga) and stirring it until it is roasted. It's served with tea as snacks.

A Match Made in Heaven:

• Cheese Curd Comfort: Zaw is made with fresh cheese curds, offering a satisfyingly chewy and slightly crumbly texture.
• Spice Up Your Life: Seasoned with a hint of Himalayan spices, Zaw packs a subtle punch of flavor that is both comforting and exciting.

A Versatile Treat:

• Enjoy on its Own: Zaw is perfect as a standalone snack, satisfying your cravings for a cheesy and savory bite.
• Elevate Your Dishes: Crumble Zaw over salads, soups, or stews for an added layer of texture and flavor.
• Pair it Up: Enjoy Zaw with your favorite beverage, be it a hot cup of tea or a refreshing glass of juice.

Net Weight:720g