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A traditional lager is brewed using Bhutanese Red Rice, Magnum and Saaz hops which blend well with imported two-row and crystal malts. The result ...
View full detailsThis Himalayan spring water, was discovered by a local farmer when a cow wandered off from the rest of the herd. When the Farmer went looking fo...
View full detailsThis fruit juice is equivalent to 40% Fruit juice content. The juice is best consumed before 12 months from manufacture and refrigerated after open...
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