Fermented yak Cottage Cheese, Bhutan Growers, 150g

Discover the rich and tangy flavors of Bhutanese culinary heritage with our Fermented Yak Cottage Cheese. This 150g pack offers a unique and authentic dairy experience that has been passed down through generations in the Himalayan kingdom.

Traditional Fermentation Process: Our Fermented Yak Cottage Cheese is crafted using time-honored fermentation techniques, meticulously followed by local artisans. The natural fermentation process not only imparts a distinct tanginess but also enhances the nutritional value of this dairy delight.

Nutrient-Rich Goodness: Packed with an array of essential nutrients, this cottage cheese is a powerhouse of protein, calcium, and probiotics. Its probiotic content aids in promoting a healthy gut flora, while the high protein content supports muscle growth and repair.

Versatile Culinary Applications: The unique flavor and creamy texture of our Fermented Yak Cottage Cheese make it a versatile ingredient in both traditional and modern cuisine. Incorporate it into savory dishes for a tangy twist, or enjoy it as a guilt-free snack or dessert topping.

Sustainable and Ethical: Our commitment to sustainable and ethical practices ensures that our Fermented Yak Cottage Cheese is sourced from local Bhutanese farmers who follow traditional methods of yak rearing and dairy production, supporting the preservation of this ancient practice.

Ingredients: Fermented Yak Milk

Net Weight: 150g