Food

FCB(Food Cooperation of Bhutan) comes up with one of the best Quinoa. The Quinoa is sourced from the local farmers from eastern part of Bhutan who ...

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. ... In Bhutan cuisine, a mixed pickle consists of v...

Red rice is a staple in Bhutan and has been cultivated mainly in the western parts of the country for centuries. It has a high content of fiber and...

Stingless bee honey, also known as the Mother Medicine, can be twice as nutritious as regular honey. It has a tangy, sour, and sweet taste with a u...

Turmeric Powder by Gurjo Herbal Tea Discover the rich heritage and health benefits of Organic Bhutan Turmeric Powder, sourced from the pristine soi...

The Authentic Taste of Bhutanese Dried White Chili Elevate your culinary adventures with the vibrant and fiery flavors of Ema Shukam, the tradition...

The Traditional Bhutanese Delicacy, Naturally Crafted Indulge in the authentic flavors of Bhutan with Bulgur Wheat Karzey by Minkai. This tradition...

Indulge in the exquisite essence of Japanese cuisine with Tashikee Food's Japan White Rice, sourced from the pristine fields of Bondey, Paro. This...

Believe Organic's Zaw: Butter Puffed Rice – A Crunchy Delight for Your Taste Buds. Want something from the Bhutanese culture to snack on? Look no f...

Indulge in the perfect balance of flavors with Umami's Peanut Balichow. Crafted from the finest peanuts, garlic, onion, chilies, vegetable oil, and...

Unlock the secrets of Asia with Perilla Seed Oil, a remarkable elixir derived from the aromatic perennial plant, Perilla frutescens. Packed with a ...

Ingredients: Sugar, Mixed fruit pulp, water, Acidity Regulator (E330), Stabilizer (E440), Added nature identical flavor, Added permitted class II p...

Experience the fiery taste of Bhutan with our Royal Bhutan Fresh Chilli Pickle. Ingredients: Green chillies, Mustard Oil, Mustard Seed, Salt, Mixed...

This chocolate bar is a super food mindfully handcrafted using finest couverture of Theobroma cacao ( "food of the Gods" & 'happy food") infuse...

Buckwheat Flour is a delicious and nutritious alternative to traditional wheat flour. Our Buckwheat Flour is made from high-quality, organic buckwh...

Quinoa is a versatile and nutritious grain that is perfect for adding to any meal. Our Quinoa is sourced from trusted farmers who use sustainable ...

Kharang (grained maize) was the traditional staple food in much of Eastern Bhutan until the recent decades. However, rice took over as we got “mode...

Kidney beans are grown in Drujeygang, Dagana. Kidney beans are naturally produced in eastern Bhutan and an important part of the local cuisine. The...

We offer fresh gourmet meat from Bhutanese livestock. The following fresh meat and sausages are available.   Chicken Wings( No Preservatives) Chick...

Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter...

Sweet Buckwheat flour from Chokhor Gewog, Bumthang. Product Description Grown in Tang Gewog, Bumthang Net weight: 1000 gms About the Producer "OG...

Bhutanese Mountain Seasoning mix Ingredient: Salt, Onion, Garlic, Parsley, Spring Onion, Carrot, Chilli, Clove, Tree Tomato, Coriander, Szechuan pe...

Bhutanese Fiery Spice Bouquet Ingredient: Szechuan pepper and Edible flowers (Cornflower and Calendula) Use( Top Tips): Sprinkle it on salad, soup...

Bhutan's big cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having cit...