
Belo Zham, Bhutanese traditional bamboo hat
Introducing the Bhutanese Handwoven Bamboo Hat: A Touch of Himalayan Charm
This traditional Bhutanese bamboo hat is a unique blend of style and functionality. Handwoven by skilled artisans using sustainable techniques, each hat showcases intricate patterns and a timeless design.
Features:
Traditional Weaving: Crafted using traditional weaving techniques passed down through generations, ensuring authenticity and quality.
Natural Materials: Made from durable and lightweight bamboo, offering excellent breathability and comfort.
Intricate Patterns: Adorned with intricate woven patterns, adding a touch of cultural richness and visual appeal.
Sun Protection: Provides ample shade and protection from the sun's rays, making it perfect for outdoor activities.
Eco-friendly: Made from sustainable materials and crafted by local artisans, supporting ethical and eco-conscious practices.
More Than Just a Hat:
This Bhutanese bamboo hat is more than just a headwear; it's a piece of art and a symbol of cultural heritage. It's perfect for everyday wear, outdoor adventures, or as a unique and meaningful gift for friends and family who appreciate handcrafted items.
Dimensions: 25cm in diameter, 15cm in height.
Materials: Bamboo
Care Instructions:
Wipe clean with a damp cloth.
Embrace the beauty of Bhutanese craftsmanship with this stylish and sustainable bamboo hat!
About the Producer
In August 2014, a group of dedicated young farmers from Zhemgang founded the Khengrig Namsum Cooperative (KNC) with the goal of enhancing the livelihoods of people in Zhemgang Dzongkhag. The cooperative's members, each holding at least a high school diploma, represent all eight Gewogs (administrative blocks) in the district.
Operating in accordance with cooperative principles and the legal framework set by the Royal Government of Bhutan, KNC currently has 16 members, including nine women and seven men. The cooperative is led by Thinley Wangdi, the founder and current Chairperson, who is responsible for overseeing the planning, implementation, and management of the cooperative under the guidance of a Board of Directors (BoD) composed of local farmers.