Dried Fish-NGE EZAAY

Ezay is basically a kind of chilly sauce, also considered as a food appetizer locally made up condiments like Red dry chillies, green chillies, tomato, onion, garlic, cheese.

Ezay is common among Bhutanese people. As it’s considered as a type of Chutney in Bhutan. Some people spell it out as Bhutanese Eze.

While searching it on the internet, you can search it with both the terms.

We eat Ezay with almost all the food, like rice, roti, momos, chow-mein noodles etc.

Ingredients:

• Dried fish,
• Garlic,
• Ginger,
• Salt,
• Dried chilli,
• Refined soyabean oil,
• black pepper.

Details of the Product: Width x Height ( 10cm x 12cm) 

Weight: 108g