Hibiscus Moringa Infusion, 40g, Bhutan Herbal Tea
A delicious and delicately sour-flavored Hibiscus Tea is produced by the infusion of Moringa, with the sweet ad tart flavored Karkade calyces and orange peel. The delightful Hibiscus Tea is known for its packed antioxidant content, which helps you cope with stress, boost your immune system and reduce the risk of developing many significant health complications.
Instructions:
- Steep 1 tea sachet in a cup of hot or boiling water for 2-5 mins, sweeten with honey if desired( Best when consumed without tea.
- Pre-made tea can also be added to soups, broths & cake batter.
- Tea sachet can also be cold infused - infuse sachet in room temperature water for 10 mins.
Net Weight: 40 gms (20 X 2g)
Ingredients: Moringa aleferia, Orange Peel & Hibiscus sabdariffa
| Nutritional Facts | |
| Serving per box: 20 X 2g | |
| Value per 2g | |
| Energy | 6.65 |
| Fat | - |
| Carbohydrate | 1.65 |
| Protein | - |
About the producer
Bhutan Herbal Tea Farm will specialize in premium herbal teas that are grown organically. They will grow and produce mostly three kinds of tea: Peppermint tea, Chamomile tea and Lemon Verbena tea, each one with its unique flavor, aroma, characteristics, and health benefits. Special attention will be given to the packaging