Samdrupcholing Tea, 50g, Bhutan Green Tea from Trongsa.
Bhutan Green Tea - 50 grams
Experience the authentic taste of the Himalayas with Bhutan Green Tea. Grown at high altitudes in the pristine environment of Bhutan, this green tea offers a unique flavor profile and a host of health benefits.
A Taste of Tradition:
Handpicked and Processed: The tea leaves are carefully handpicked and processed using traditional methods, ensuring quality and preserving the natural flavors.
Unique Flavor: The high-altitude growing conditions and traditional processing create a distinct flavor profile that is both refreshing and invigorating.
Rich in Antioxidants: Green tea is known for its high antioxidant content, which can help protect your cells from damage.
A Sustainable Choice:
Community-Driven: The production of Bhutan Green Tea supports local communities and disadvantaged farmers in the Samdrupcholing village.
Environmentally Friendly: The tea is grown and processed sustainably, minimizing its impact on the environment.
How to Prepare:
Place: One teaspoon of loose-leaf tea in a cup or teapot.
Pour: Add hot water (not boiling) and steep for 2-3 minutes.
Adjust: Adjust the amount of tea leaves according to your taste.
Enjoy: Savor the fresh, Himalayan taste of Bhutan Green Tea.
Ingredients: Green Tea
Net Weight: 50 grams
Note: This product is best enjoyed without milk or sugar.
Indulge in the pure and refreshing taste of Bhutan Green Tea and experience the essence of the Himalayas.
ABOUT THE PRODUCER
Bhutan Herbal Tea Farm is the first herbal tea producer in the country. With their great knowledge of plants, they create premium Bhutanese herbal teas. All their plants and herbs are grown organically in the pollution-free environment of the pristine Himalayan. In order to provide the best nutrient to their crops, they grow and produce everything above 9000 feet altitude.
Each of their tea has its own unique flavour, aroma, characteristics, and health benefits. The herbs are hand-harvested at their peak of readiness, carefully dried and packed avoiding the use of any chemicals to maintain the optimum nourishment, medicinal value, and wholesome taste