Sun Dried cottage cheese powder, 200g, Lhomoen food
Cheese powder is essentially dehydrated cheese. It can be made a number of ways, but the most common commercial procedure is to melt fresh, whole cheese and spray it through a hot dryer, producing a thick, velvety powder that can then be added to ema-datshi, to breads and sauces, and, oddly enough, to homemade cheese recipes.
Cheese powder is most commonly made from cheddar but can come in Swiss, round, and a few other varieties. Cheese powder in cheese recipes is most commonly used for flavor value. Sometimes a cheese (especially one eaten fresh) will taste either bland or pungent, especially in the case of a cow milk cheese, and the addition of cheese powder can really change the flavor.
- Grown from kingdom of Bhutan
- Net weight 200gm
- Height: 23cm
- Width: 10cm
About the producer
Lhomoen is a family-run enterprise nurturing and fostering natural and local food from Bhutan. Lhomeon aspires to share the rich and gastronimic spices and treats from Bhutan.