Zang JA – Organic Butter Tea Leaves
Secure checkout · Pay with
Zang JA – Organic Butter Tea Leaves
Purely Himalayan. Naturally Grown. Reviving Tradition.
Meet Zang JA — a rare and treasured offering from the highlands of Bhutan. These premium organic butter tea leaves, grown and harvested by Black Mountain Green Tea in Trongsa, Bhutan, are the very leaves traditionally used to brew Suja, the beloved Bhutanese butter tea that has warmed hearts and homes across the Himalayas for centuries.
Zang JA revives an ancient tradition, bringing the authentic taste of Bhutanese culture to your cup — rich, earthy, and deeply nourishing.
Key Benefits
- Sustained energy: The natural combination of tea and butter provides long-lasting warmth and energy, ideal for cold climates and high altitudes
- Rich in antioxidants: Naturally occurring polyphenols support immune health and combat oxidative stress
- Supports digestion: Traditional Himalayan wisdom recognises butter tea as a digestive aid and gut soother
- Hydration & nourishment: The fat content from butter helps the body absorb fat-soluble vitamins and maintain hydration
- Mental clarity: L-Theanine in the tea leaves promotes calm alertness without the crash of coffee
- 100% Organic: Free from pesticides, chemicals, and artificial additives — pure as the Himalayan air
How to Brew Butter Tea (Suja)
Making authentic Bhutanese butter tea is a ritual as much as a recipe. Here’s how to prepare it the traditional way:
- Boil the leaves: Add 1–2 tablespoons of Zang JA butter tea leaves to 3–4 cups of water. Simmer on low heat for 15–20 minutes until the brew turns a deep reddish-brown colour.
- Strain: Pour the brewed tea through a strainer into a blender or traditional Bhutanese churn (dongmo).
- Add butter & salt: Add 1–2 tablespoons of unsalted yak butter (or regular unsalted butter) and a pinch of salt to taste.
- Blend: Blend or churn vigorously for 1–2 minutes until the tea becomes creamy, smooth, and frothy.
- Serve hot: Pour into a cup and enjoy immediately. Butter tea is best served piping hot.
Tip: Adjust the amount of butter and salt to your preference. Some enjoy it richer; others prefer a lighter brew. You can also add a splash of milk for a creamier texture.
About Black Mountain Green Tea
Black Mountain Green Tea is a community-driven enterprise rooted in Trongsa, Bhutan. Every leaf is grown, processed, and packed locally with care, supporting sustainable livelihoods and preserving Bhutan’s extraordinary tea heritage. By choosing Zang JA, you are not just buying tea — you are supporting a community and keeping a centuries-old tradition alive.
Product of Bhutan