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The Jaju incense sticks from the house of Nado Poizokhang are made from natural ingredients and herbs to produce a highly inspiring fragrance. Nad...
View full detailsIndulge in the exquisite essence of Japanese cuisine with Tashikee Food's Japan White Rice, sourced from the pristine fields of Bondey, Paro. This...
View full detailsDiscover the incredible benefits of the nutrient-dense moringa plant with Jinlab's premium Moringa Leaf Capsules (oleiferal). Packed with a powerfu...
View full detailsJomo Hydrosol is a unique blend of natural hydrosols. Featuring Blueberry, Rhododendron, and Zingiber hydrosols, this product is perfect for a vari...
View full detailsJomolhari incense powder is blended from the finest herbs collected from the serene Himalayan ranges of Bhutan, It contains 23 ingredients includin...
View full detailsKingdom Essences is a nature positive wellness social enterprise. The raw materials for this product is organically cultivated by farmers in Nubi g...
View full detailsJuniper Berry Body Butter Handmade Product Of Bhutan Product Dimension 5cm Round Weight 25gms We also have Artemista Natural Hand & Body ...
View full detailsAgay has always been Dorji's best friend. When Agay passes away, Dorji has to learn to accept that change is part of life and that nothing is perma...
View full detailsThis special drink from Bhutan is one the finest blend of whiskey from Bhutan. It is named “K5” to commemorate the enthroned the of the 5th King o...
View full detailsOur product karzey bulgur is more than just a cereal food. It carries our vision of attaining food self-sufficiency in the country through diversif...
View full detailsKhamti, a traditional variety of rice from Phuntshothang, Samdrupjongkhar, is considered as one of the premium rice varieties because of its good e...
View full detailsRed rice is a staple in Bhutan and has been cultivated mainly in the western parts of the country for centuries. It has a high content of fiber and...
View full detailsKharang (grained maize) was the traditional staple food in much of Eastern Bhutan until the recent decades. However, rice took over as we got “mode...
View full detailsKingdom Essences is a natural positive wellness social enterprise. Our Khempa essential oil is extracted from fresh flowering plants. Recommended r...
View full detailsKidney beans are grown in Drujeygang, Dagana. Kidney beans are naturally produced in eastern Bhutan and an important part of the local cuisine. The...
View full detailsKonarak’s roller-coaster ride through a host of urban degradations in Bangalore, India, delivers him into the Land of the Buddha in Bhutan. A world...
View full detailsProduct Description Vol: 375ml and 750 ml Alcohol content: 12% Weight: 750gm (375ml) & 1200gm (750ml) Included: Special packaged bottle For ...
View full detailsWhat is Kombucha? Kombucha is fermented tea. It is a combined yeast and bacterial fermentation that results in a drink that is slightly tart (that...
View full detailsKriya Tantra incense is traditional Bhutanese handmade incense is prepared according to the secret instructions of Guru Padmasambhava. It contains ...
View full detailsProduct Descriptions Publisher: DSB Publication, 2012 ISBN Number: 978-99936-781-2-0 Pages: 96 Length x Width x Height: 11cm x 8cm x 11cm Weight...
View full detailsThis incense comes from a centuries old tradition of combining special medicinal herbs. Over 30 varieties of Medicinal herbs are incorporated with...
View full detailsJajued (action tantra in English/ Kriya tantra in Sanskrit) is one among the four classes of tantra which is practice in buddhist tradition. They a...
View full detailsThis incense comes from a centuries old tradition of combining special medicinal herbs. Over 30 varieties of Medicinal herbs are incorporated withi...
View full detailsKuengacholing Poezokhang Bhutanese incense A thousand year old tradition From Bhutan The Land Of Medicinal herbs. This incense comes from a centu...
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