OGOP

Cordyceps Green tea is a product of Samcholing village under Trongsa District. It is rare and exotic as only a few hundred kilograms are harvested...

Hard Apple Cider naturally fermented from apples grown in the Kingdom of Bhutan. It can be consumed as is, or used as a salad dressing or for cooki...

Honey is produced seasonally in Bhutan, and has a pleasantly sweet taste and aroma. It is considered one of the most natural and pure, as bees fora...

This special type of Honey is extracted from the high altitudes of Bhutan. This particular honey is extracted from the Haa valley which is approxim...

Bhutanese Honey, collected from bees that forage in rich, pristine vegetation with an abundance of flowering plants, is among the best, most natur...

Kharang (grained maize) was the traditional staple food in much of Eastern Bhutan until the recent decades. However, rice took over as we got “mode...

Benefits: Boost Immunity Detoxifies Promote Oral Health Gives healthy skin Method 1: (for making Tea) Put a few leaves in water Bring to a boil ...

Stingless bee honey, also known as the Mother Medicine, can be twice as nutritious as regular honey. It has a tangy, sour, and sweet taste with a u...