Emma Shukam, Bhutan Growers, 150g

White dried chili peppers are not only unique in their color but also in their culinary applications and heat levels. These chilies are often prized for their subtle yet complex flavors that come out once dried. Here's a more detailed look at their features:

Appearance:

• Color: The dried version of these chilies ranges from pale ivory to a light beige color, depending on how they were harvested and dried. The skin may have a slightly wrinkled texture, typical of most dried peppers.
• Shape: Similar to other dried chili varieties, they may be small and slender or slightly curved, but their pale color makes them stand out among a collection of dried peppers.

Flavor Profile:

• Heat Level: While these chilies might appear mild due to their color, they often pack a potent heat, comparable to some of the hottest peppers like habaneros or even ghost peppers, depending on the variety. The heat is often sharp and intense.
• Flavor: Dried white chilies can have a smoky, earthy flavor that’s somewhat fruity or floral, adding a deeper layer of complexity to dishes. They are sometimes slightly tangy, with a mild bitterness that balances out the heat.

Uses in Cooking:

• Salsas & Sauces: White dried chilies are often ground into powders or rehydrated to make flavorful hot sauces and salsas. The unique smoky flavor is especially valued in making mole sauces or complex curry blends.
• Marinades: They can be added to marinades for meats or vegetables, infusing dishes with both spice and depth.
• Soups & Stews: Rehydrated white chilies add heat and a subtle smokiness to broths, soups, or stews. They're particularly useful in dishes that benefit from a milder chili flavor compared to the more pungent red chilies.

Health Benefits:

Like other chili peppers, white dried chilies are rich in capsaicin, the compound responsible for their heat. Capsaicin is known for its potential health benefits, including boosting metabolism, reducing inflammation, and even improving cardiovascular health.

Storage:

Dried white chilies can last a long time if stored in a cool, dry place. Keeping them in an airtight container can help preserve their flavor and potency.