Quinoa, Gaki Agro, 1 kg,

Unlike most plant-based proteins, quinoa contains all nine essential amino acids that human body cannot produce on its own. This makes it an excellent option for vegetarians and vegans looking to meet their protein needs. Additionally, quinoa is gluten-free, making it a versatile and nutritious grain alternative for individuals with gluten sensitivity or celiac disease. 

Quinoa can be prepared in various ways:

• Boiled: Used in salads or as a side dish.
• Ground into flour: Ideal for gluten-free baking.
• Breakfast bowls: Can be served like oatmeal with fruits or nuts.
• As a substitute for rice or couscous in many recipes
  
  Net weight : 1 kg