Food

Delicious Bhutanese Red Chilli (Dry) which are harvested from Nubi Gewog, Trongsa Dzongkhag and sun-dried. It is a delicacy and a staple vegetable ...

Producer Bio Bhutan enterprise is a private Bhutanese firm registered with the Ministry of Economic Affairs in Thimphu Bhutan since 2005. We devel...

Buckwheat Flour is a delicious and nutritious alternative to traditional wheat flour. Our Buckwheat Flour is made from high-quality, organic buckwh...

Quinoa is a versatile and nutritious grain that is perfect for adding to any meal. Our Quinoa is sourced from trusted farmers who use sustainable ...

This special fruit bars are made from unadulterated Dry fruits and Nuts collected from various region of the country providing necessary vitamins a...

The famous chili known as  Urka chilies from Yangtsi are one of the special chilies produced from Tashi Yangtsi Dzongkhag in East. These Urka chili...

Amla Candy from Dorozam is made from dehydrated gooseberry (amla) which grows inthe various parts of Bhutan. It has sweet flavors of amla fruit whi...

Juicy and Healthy Celery is portion of the Apiaceae family, which incorporates carrots, parsnips, parsley and celeriac. Its crunchy stalks make the...

The perilla seed and leaf are used as the ingredient to make medicine and treating asthma. The perilla seeds are also used for nausea, sunstroke, s...

The Nyakam Garlic Azey ( Dried Fish with Garlic) comes with the delicious ingredients using the dry salt fish, garlic, chili powder, fish sauce. Th...

Deep fried Pork are crunchy, puffy pieces of deep-fried pork meat and they are very  delicious and best recommended with rice. Our Deep Fried Pork ...

Dairy Delights flavoured Yogurt is made from fresh cow's milk sourced from Paro Valley. Our fresh yougurt is infused with delicious fruit flavors....

Cassava flour contains resistant starches ranging from. 19-2.21% – with similar properties to that of soluble fiber. Resistant starches positively ...

Dhuetsi Chuelen Capsules by Touch of Heaven are packed with beneficial herbs and grains native to Bhutan. It is a vegetarian capsule containing 125...

Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to Elevate your cheese, yogurt, or other dairy product...

Easy to store 100% natural ginger paste is made from the machine dried (dehydrated ) ginger roots produced by the farmers of Bhutan ,a carbon neg...

Sweet Buckwheat flour are best for pan cake and noodles, it is highly nutritious whole fibre that many people consider it to be super food. It con...

Sweet Buckwheat are best for pan cake and noodles, it is gluten free , a good source of fiber and rich in mineral and various plant compounds. esp...

Chillis play an important crop and are cultivated across the country. In Bhutan Chili is consumed both as spice and vegetable. The landrace variet...

Bitter Buckwheat are best for pan cake and noodles, it is gluten free , a good source of fiber and rich in mineral and various plant compounds. esp...

This 50 mg HPMC capsule is believed to enhance longevity, vitality and general wellbeing by boosting immunity, providing cardio-tonic effects and ...

A chilli paste made of perilla’s mixed with spicy chillies known as dalle that is grown in Southern Bhutan, along with Sichuan pepper and refined ...

Kharang (grained maize) was the traditional staple food in much of Eastern Bhutan until the recent decades. However, rice took over as we got “mode...

Kidney beans are grown in Drujeygang, Dagana. Kidney beans are naturally produced in eastern Bhutan and an important part of the local cuisine. The...