OGOP

Bhutan's big cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having cit...

Sweet Buckwheat flour from Chokhor Gewog, Bumthang. Product Description Grown in Tang Gewog, Bumthang Net weight: 1000 gms About the Producer "OG...

Kharang (grained maize) was the traditional staple food in much of Eastern Bhutan until the recent decades. However, rice took over as we got “mode...

Kidney beans are grown in Drujeygang, Dagana. Kidney beans are naturally produced in eastern Bhutan and an important part of the local cuisine. The...

Honey is produced seasonally in Bhutan and has a pleasantly sweet taste and aroma. It is considered one of the most natural and pure, as bees forag...