Tinctures are meant to be used as a dietary supplement and taken 1-3 times daily or as needed. Our mushroom tincture is extracted using a double extraction technique that involves a month-long alcohol soak in Ara "local Bhutan rice wine" followed by a hot water decoction for optimal extraction of both alcohol and water soluble constituents. You can take tinctures directly from the bottle or add it to tea, coffee, juice, or water.
About the Artisan
"OGOP aims to support economic development & increase community products by mobilizing all avaliable resources in order to promote grassroots community by adding more value to products made with local wisdom, tradition, culture & the community's resources which make them unique products"- The Queen's Project (Bhutan)