Iskus, Bhutan Growers, 100g

Chayote is also frequently eaten in South Asia. In eastern and north eastern India and Nepal, the plant and fruit is called squash or ishkus.

Dried Chayote Squash from the Himalayas

Discover the unique and versatile flavors of the Himalayas with Iskus by Bhutan Growers. This 100g pack of dried chayote squash, locally known as iskus, offers a taste of the region's rich culinary heritage.

A Himalayan Delicacy: Chayote, or iskus, is a beloved ingredient in eastern and northeastern Indian, Nepali, and Bhutanese cuisines. Its mild, slightly sweet flavor and versatile texture make it a staple in a variety of dishes, from curries to stir-fries and beyond.

Convenient and Long-Lasting: Our dried iskus is a convenient and long-lasting form of this nutritious squash, ensuring you can enjoy its flavors year-round. Simply rehydrate the dried pieces, and they're ready to be incorporated into your favorite recipes.

Nutritional Powerhouse: Iskus is not only delicious but also packed with essential nutrients. Rich in dietary fiber, vitamins, and minerals, it adds a healthful boost to any meal while providing a satisfying texture and flavor.

Sustainably Sourced: At Bhutan Growers, we prioritize sustainable and ethical sourcing practices. Our iskus is grown and harvested by local farmers in the fertile Himalayan region, following traditional methods that respect the land and its resources.

Versatile Culinary Applications: Dried iskus can be used in a variety of dishes, from traditional Bhutanese curries and stews to modern fusion recipes. Its mild flavor and ability to absorb surrounding flavors make it a versatile ingredient for both savory and sweet preparations.

Net Weight: 100g