Tshejor Zoedoe Ezay, Tshejor's Ezay
Experience Culinary Excellence with Tshejor's Zoedoe Ezay
Key Ingredients:
1. Zoedoe (Fermented Yak Cheese): At the heart of this exceptional dish lies the essence of Bhutanese cuisine - Zoedoe. The fermented yak cheese adds a distinctive and savory depth to every bite, a flavor you won't find anywhere else.
2. Chili Powder: The perfect amount of chili powder gives Ayzey its signature kick, adding a delightful spice that ignites your taste buds without overwhelming your senses.
3. Onions: Freshly chopped onions infuse a subtle sweetness, creating a harmonious balance of flavors.
4. Tomato: The ripe juiciness of tomatoes adds a hint of tangy goodness to this delectable creation.
5. Garlic and Ginger Paste: Ayzey's robust flavor is further enhanced by the infusion of garlic and ginger paste, creating a complex and satisfying taste profile.
6. Coriander Leaves and Spring Onions: Freshly chopped coriander leaves and spring onions provide a burst of freshness and a touch of greenery that complements the dish perfectly.
7. Black Pepper: A pinch of black pepper rounds out the flavors, lending a gentle warmth to each bite.
8. Vegetable Oil: High-quality vegetable oil brings all the ingredients together, ensuring a mouthwatering consistency and a satisfyingly rich texture.
9. Salt: Just the right amount of salt is added to enhance all the flavors and bring out the best in each ingredient.
Unleash the Flavor:
Tshejor's Ayzey - Zoedoe Ezay is more than a dish; it's a culinary journey. Let your taste buds dance with delight as you experience:
Savory Indulgence: The Zoedoe, with its deep umami notes, takes center stage, creating a rich and satisfying foundation for your meal.
Spice Symphony: The chili powder adds a controlled spice that tingles your palate, keeping your taste buds engaged.
Freshness Explosion: Chopped onions, tomatoes, coriander leaves, and spring onions provide a refreshing balance to the dish.
How to Enjoy:
Savor Tshejor's Ayzey by pairing it with your favorite Bhutanese dishes, rice, or even as a delightful appetizer. The possibilities are endless, and the culinary adventure is yours to explore.
Tsejor is the recipient of the following awards:
- Women Entrepreneur 2013 (DCSI-MoEA)
- Best Loden Entrepreneur 2015
- National Trademark Award 2018 (DOIP-MoEA)
- International Business Excellence Awards 2021 Bhutan (GIBF)
About the producer
Ms. Tshewang Dem had the idea of producing homemade Bhutanese pickles combining a unique blend of local ingredients. Her “Tshejor Ayzey” (homemade pickles) quickly became very popular and were produced in greater quantity to meet a growing market demand. To target chilly lovers living abroad, Mrs. Tshewang also produced and packaged pickles in a way that made them easy to transport.. As a female entrepreneur, Mrs. Tshewang Dem is eager to inspire other women who strive to gain their financial independence. Mrs Tshewang Dem won the award of Loden Entrepreneur of the year 2015.
