Bitter Buck Wheat Flour, 1 kg
Bitter Buckwheat Flour is a unique and nutritious product grown and made in Bhutan. Cultivated in the pristine highlands, this flour is derived from buckwheat, a resilient crop known for its rich nutritional profile. Bitter buckwheat flour is packed with essential vitamins, minerals, and antioxidants, making it an excellent choice for health-conscious individuals. Its distinct, slightly bitter taste adds a unique flavor to various dishes, while its versatility allows for use in baking, cooking, and traditional Bhutanese recipes. Enjoy the wholesome goodness of Bhutan's bitter buckwheat flour