Cordyceps Green Tea

Cordyceps Green tea is a product of Samcholing village under Trongsa District. It is rare and exotic as only a few hundred kilograms are harvested annually. Cordyceps sinses is the main source of livelihood for highlanders. The product is organically grown, picked, and processed at the pristine environment of high Himalayas. Green tea production is aimed at helping the economically disadvantaged farmers of Samcholing community so as to enhance their livelihood.

Instruction:

• Put one bag of tea into the mug
  
• Add hot water
• leave it covered for few minutes

Ingredients: 

• Unfermented leaves of Camelia Sinensis 
• Cordyceps sinensis

Product Description

• Dimensions (LxWXH): 24x10x10
• Weight: 100g

About the producer

"OGOP aims to support economic development & increase community products by mobilizing all avaliable resources in order to promote grassroots community by adding more value to products made with local wisdom, tradition, culture & the community's resources which make them unique products"- The Queen's Project (Bhutan)